Raisin Molasses Muffins

• 1 cup whole wheat flour
• 1 1/2 cups wheat bran
• 1/2 tsp. salt
• 1 tsp. baking soda
• 1 tsp. baking soda
• 2 large eggs
• 1 1/2 cups low fat buttermilk
• 3 tbsp. canola oil
• 1 tbsp. blackstrap molasses
• 1/2 cup dark brown sugar
• 1/2 cup raisins

Preheat oven to 400°F. Position the Dough Blade in the 40 oz. Processing Bowl. Add the flour, bran, salt and soda and pulse 1 or 2 times. Add the eggs, buttermilk, oil, molasses and sugar and pulse again just until combined. Add the raisins by hand and spoon into prepared muffin tins. Bake for 15-20 minutes. Makes 12 muffins.

CAL 180, FAT 8G, SAT FAT 5G, CHOL 36MG, SODIUM 144MG, CARBS 27G, PROTEIN 2G, FIBER 1G, CALCIUM 47MG, POTASSIUM 119MG